Our Easter bars draw inspiration from classic treats enjoyed in the spring-time. Rich & velvety dark chocolate topped with raisins and orange flavoured jelly pieces, infused with nut-free almond flavouring. Made with sustainably sourced cocoa from The Ivory Coast, handcrafted in Cornwall.
Ingredients
Dark Chocolate 88% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavour), Raisins 6%, Orange Flavoured Jelly Pieces 5% (Concentrated Apple Puree, Concentrated Orange Juice, Humectant (Glycerol), Fructose Glucose Syrup, Glucose Syrup, Wheat Fibre, Sugar, Rice Starch, Palm Fat (RSPO-SG), Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Natural Orange Flavouring, Antioxidant (Ascorbic Acid), Colouring (Curcumin E100)), Nut-Free Almond Flavouring 1%.
Dark chocolate contains cocoa solids 55% minimum.
Allergy Advice
Made in a factory that also handles dairy and egg.
For allergens please see ingredients in bold.
Retail Barcode: 5060172331451
Case Dimensions: 8cm x 16cm x 30cm
Case Weight: 2.6kg
If you require more than we have in stock, please enquire.
- Add to Saved List
Previous Item
Next Item